How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acquacotta?

You need 13 ingredients. The key ingredients include: 70 grams white onion, diced, 120 grams roma tomatoes, diced, 120 grams carrots, diced, 70 grams celery, diced, and more.

Is Acquacotta suitable as general?

Yes, Acquacotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Acquacotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acquacotta Recipe

Name: Acquacotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams white onion, diced; 120 grams roma tomatoes, diced; 120 grams carrots, diced; 70 grams celery, diced; 100 grams bell pepper, diced; 30 milliliters olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 tablespoon fresh flat leaf parsley, roughly chopped; 150 milliliters vegetable stock; 2 pieces bay leaf; 1 piece Fried egg for serving; 1 piece Bread (guten-free optional) for serving

Try this homemade Acquacotta recipe the whole family will love. Made with white onion, roma tomatoes, carrots and celery. Easy step-by-step instructions…

This Acquacotta relies on simple, everyday ingredients such as grams white onion, diced, grams roma tomatoes, diced, grams carrots, diced and grams celery, diced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acquacotta

Tips for the best results

Variations & substitutions

My Personal Notes

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