Acquacotta

Name: Acquacotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 70 grams white onion, diced; 120 grams roma tomatoes, diced; 120 grams carrots, diced; 70 grams celery, diced; 100 grams bell pepper, diced; 30 milliliters olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 tablespoon fresh flat leaf parsley, roughly chopped; 150 milliliters vegetable stock; 2 pieces bay leaf; 1 piece Fried egg for serving; 1 piece Bread (guten-free optional) for serving

Eats Now Editorial Team · General

Jump to Recipe

Acquacotta – a delicious recipe with white onion, roma tomatoes, carrots, celery, bell pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

70 grams white onion, diced
120 grams roma tomatoes, diced
120 grams carrots, diced
70 grams celery, diced
100 grams bell pepper, diced
30 milliliters olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 tablespoon fresh flat leaf parsley, roughly chopped
150 milliliters vegetable stock
2 pieces bay leaf
1 piece Fried egg for serving
1 piece Bread (guten-free optional) for serving

1
Heat olive oil in a stock pot.
2
Add onions, tomatoes, carrots, celery and bell pepper. Sautee for 3-5 minutes.
3
Add vegetable stock, basil and marjoram. Simmer for 15-20 minutes.
4
Put bread slices in serving bowls and top with fried egg.
5
Ladle soup over the bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 70 grams white onion, diced, 120 grams roma tomatoes, diced, 120 grams carrots, diced, 70 grams celery, diced, and more.

Yes, Acquacotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Tipsy
Potatoes
Sweet Potato Balls
Spiced Nuts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy