Acqua Pazza Recipe

Name: Acqua Pazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion, Finely Chopped; 1 whole Large Garlic Clove, Peeled And Minced; 1 whole Carrot, Finely Chopped; 1 whole Celery Stick, Finely Chopped; 3 Tablespoons Olive Oil; 2 cups Cherry Tomatoes, Halved; 1- 1/2 cup Dry White Wine; 1 Tablespoon Chopped Fresh Rosemary; 3 Tablespoons Capers; Salt and Pepper; 1 dash Red Pepper Flakes (optional); 4 whole Fish Fillets (6 Ounces Each); 1/4 cups Chopped Fresh Parsley

Servings: persons

1 whole Small Onion, Finely Chopped
1 whole Large Garlic Clove, Peeled And Minced
1 whole Carrot, Finely Chopped
1 whole Celery Stick, Finely Chopped
3 Tablespoons Olive Oil
2 cups Cherry Tomatoes, Halved
1- 1/2 cup Dry White Wine
1 Tablespoon Chopped Fresh Rosemary
3 Tablespoons Capers
Salt and Pepper
1 dash Red Pepper Flakes (optional)
4 whole Fish Fillets (6 Ounces Each)
1/4 cups Chopped Fresh Parsley

1
Heat the oven to 400 degrees F. In a heavy, ovenproof pan, heat the oil.
2
Add the onion, celery, carrot and garlic, and cook until it is tender.
3
Add the wine, rosemary, thyme, seasonings, capers and tomatoes, and bring to a boil.
4
Add the fish fillets, and spoon some of the hot vegetables over them and then bake in the preheated oven for about 20 minutes, or until the fillets are completely cooked.
5
Taste once more, and adjust seasonings if needed.
6
Remove the rosemary sprig.
7
Serve the fillets in individual bowls, then add the fresh parsley to the tomatoes.
8
Spoon a good helping of the tomato mixture into each bowl and serve with some good crusty bread to soak up the tasty juices.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Small Onion, Finely Chopped, 1 whole Large Garlic Clove, Peeled And Minced, 1 whole Carrot, Finely Chopped, 1 whole Celery Stick, Finely Chopped, and more.

Yes, Acqua Pazza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acqua Pazza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions