Acorn Treats

1. 1

   In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.

2. 2

   Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. Place on waxed paper-lined

3. 3

   ; refrigerate until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.