Acorn Squash With Pineapple Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   To prepare the squash, cut it in half and remove the seeds.

3. 3

   Place each half, cut-side down, on a baking sheet.

4. 4

   Bake the squash for 45 to 60 min till soft and tender.

5. 5

   Turn the acorn squash over and scoop out all the squash.

6. 6

   In a bowl, mix the squash with all the remaining ingredients.

7. 7

   Place in a casserole dish and bake for 5 more min, till pineapple bubbles.

8. 8

   This recipe yields 6 servings.

9. 9

   Comments: Crushed pineapple enhances the sweet taste of acorn squash.

* Per serving · 4 servings · Values may vary.

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