Acorn Squash With Pear Stuffing Recipe Recipe

Name: Acorn Squash With Pear Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x acorn squash; 2 Tbsp. butter or possibly margarine; 1 sm onion minced; 2 med pears peeled, minced; 2 Tbsp. light brown sugar; 2 Tbsp. bourbon; 1 tsp salt; 1/2 tsp grnd ginger; 1/2 tsp grnd nutmeg; 1 1/2 c. orange juice; 3/4 c. sugar

Servings: persons

2 x acorn squash
2 Tbsp. butter or possibly margarine
1 sm onion minced
2 med pears peeled, minced
2 Tbsp. light brown sugar
2 Tbsp. bourbon
1 tsp salt
1/2 tsp grnd ginger
1/2 tsp grnd nutmeg
1 1/2 c. orange juice
3/4 c. sugar

1
Cut each squash in half lengthwise; remove and throw away seeds and membranes.
2
Place squash halves, cut-side down, in a 13- by 9-inch baking dish.
3
Add in water to depth of 1 inch.
4
Bake, covered, at 400 degrees for 45 min.
5
Drain.
6
Return squash halves to dish, cut-side up.
7
Set aside.
8
Heat butter in a large skillet over medium heat; add in onion, and cook, stirring occasionally, 20 min.
9
Add in pear and next 5 ingredients; cook, stirring occasionally, 5 min.
10
Spoon mix into squash halves.
11
Bake at 350 degrees for 15 to 20 min.
12
Bring orange juice to boil in a small saucepan.
13
Stir in sugar, and boil 10 min.
14
Serve over squash.
15
This recipe yields 4 servings.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x acorn squash, 2 Tbsp. butter or possibly margarine, 1 sm onion minced, 2 med pears peeled, minced, and more.

Yes, Acorn Squash With Pear Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Pear Stuffing Recipe

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