How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash with Fresh Fennel?

You need 8 ingredients. The key ingredients include: 2 tsp. olive oil, 1/2 medium acorn squash, peeled and cut into 2-inch-long strips (3 cups), 1 medium red onion, cut in half and then sliced into half moons, 1 medium bulb fennel, cored and cut into 2-inch-long julienne strips (1 1/2 cups), and more.

Is Acorn Squash with Fresh Fennel suitable as general?

Yes, Acorn Squash with Fresh Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash with Fresh Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash with Fresh Fennel Recipe

Name: Acorn Squash with Fresh Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/2 medium acorn squash, peeled and cut into 2-inch-long strips (3 cups); 1 medium red onion, cut in half and then sliced into half moons; 1 medium bulb fennel, cored and cut into 2-inch-long julienne strips (1 1/2 cups); 1 medium red bell pepper, cut into 2-inch-long julienne strips; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper

Acorn Squash with Fresh Fennel – a delicious recipe with olive oil, acorn squash, red onion, bulb fennel, red bell pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. olive oil
1/2 medium acorn squash, peeled and cut into 2-inch-long strips (3 cups)
1 medium red onion, cut in half and then sliced into half moons
1 medium bulb fennel, cored and cut into 2-inch-long julienne strips (1 1/2 cups)
1 medium red bell pepper, cut into 2-inch-long julienne strips
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Acorn Squash with Fresh Fennel

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