How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash with Curried Apple Compote?

You need 7 ingredients. The key ingredients include: 2 tsp. unsalted butter, 1 medium-size onion, chopped (about 1 1/2 cups), 1 Tbs. curry powder, 2 medium-size apples, peeled, cored and diced (about 2 cups), and more.

Is Acorn Squash with Curried Apple Compote suitable as general?

Yes, Acorn Squash with Curried Apple Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash with Curried Apple Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash with Curried Apple Compote Recipe

Name: Acorn Squash with Curried Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. unsalted butter; 1 medium-size onion, chopped (about 1 1/2 cups); 1 Tbs. curry powder; 2 medium-size apples, peeled, cored and diced (about 2 cups); 1/2 cup apple cider; ⅓ cup currants or golden raisins; 2 medium-size acorn squash, seeded, each sliced into 6 1-inch-thick rings

Try this homemade Acorn Squash with Curried Apple Compote recipe the whole family will love. Made with unsalted butter, onion, curry powder and apples. …

This Acorn Squash with Curried Apple Compote relies on simple, everyday ingredients such as unsalted butter, tbs. curry powder, apple cider and currants or golden raisins. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tsp. unsalted butter
1 medium-size onion, chopped (about 1 1/2 cups)
1 Tbs. curry powder
2 medium-size apples, peeled, cored and diced (about 2 cups)
1/2 cup apple cider
⅓ cup currants or golden raisins
2 medium-size acorn squash, seeded, each sliced into 6 1-inch-thick rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Acorn Squash with Curried Apple Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions