Acorn Squash with Cranberry Stuffing Recipe

Name: Acorn Squash with Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb acorn squash; 12 small onion, finely chopped; 1 celery rib, finely chopped; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon allspice; 12 apple, cored and diced; 2 tablespoons apple juice, divided use; ½ cup cranberries, fresh or ½ cup frozen cranberries; ½ tablespoon raisins; 1 tablespoon brown sugar; 1 slice bread, torn into pieces; ½ tablespoon nuts, coarsely chopped

Servings: persons

1 lb acorn squash
12 small onion, finely chopped
1 celery rib, finely chopped
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon allspice
12 apple, cored and diced
2 tablespoons apple juice, divided use
½ cup cranberries, fresh or ½ cup frozen cranberries
½ tablespoon raisins
1 tablespoon brown sugar
1 slice bread, torn into pieces
½ tablespoon nuts, coarsely chopped

1
Halve squash and remove seeds.
2
Spray lightly with cooking spray; place face down on a baking sheet and bake about 45 to 60 min in a 350F oven or until tender when tested with a fork.
3
Meanwhile, coat a non-stick skillet with cooking spray; over medium heat saute onion and celery until tender.
4
Add salt, pepper, allspice, apple and 1 Tbs apple juice; cook just until apple is tender.
5
Stir in cranberries, raisins, and 1 Tbs apple juice; cook until cranberries pop.
6
Add brown sugar; stir until dissolved.
7
Stir in bread cubes and nuts.
8
If desired, a few drops of almond extract may be added.
9
Sprinkle baked squash with salt (optional) and pepper.
10
Divide stuffing evenly between the halves.
11
Bake for 15 minutes at 375F.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb acorn squash, 12 small onion, finely chopped, 1 celery rib, finely chopped, ¼ teaspoon salt, and more.

Yes, Acorn Squash with Cranberry Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash with Cranberry Stuffing

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