Acorn Squash With Caramel Sauce

1. 1

   Cut squash in half; remove and discard seeds. Sprinkle cinnamon over squash. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350u00b0 for 30 minutes.

2. 2

   Drain water from pan; turn squash cut side up and dot with butter. Bake 15-20 minutes longer or until tender.

3. 3

   Meanwhile, for sauce, in a large saucepan, bring brown sugar and syrup to a boil. Reduce heat to medium; cook until sugar is dissolved. Stir in butter until melted. Add cream. Remove from the heat. Serve with squash. Refrigerate leftover sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.