Acorn Squash With Boursin Custard

1. 1

   Cut squash in half lengthwise. Microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).

2. 2

   With a small spoon, gently scoop out and discard seeds, taking care not to break skin.

3. 3

   In a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.

4. 4

   Pour filling equally into squash halves. Return to microwave, cooking uncovered for 9 minutes.

5. 5

   Let cool and serve on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.