How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash with Apple Stuffing?

You need 12 ingredients. The key ingredients include: 2 small acorn squash, cut lengthwise and seeded, 2 teaspoons extra virgin olive oil, 1 cup dried tart cherry, ⅔ cup walnuts, chopped, and more.

Is Acorn Squash with Apple Stuffing suitable as soups & stews?

Yes, Acorn Squash with Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash with Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash with Apple Stuffing Recipe

Name: Acorn Squash with Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small acorn squash, cut lengthwise and seeded; 2 teaspoons extra virgin olive oil; 1 cup dried tart cherry; ⅔ cup walnuts, chopped; 2 green onions, finely chopped; 2 stalks celery, finely chopped; 2 red baking apples, cut into 1/4 inch cubes; 2 tablespoons maple syrup; 1 cup cooked brown rice; 1 can 10 ounces reduced-sodium fat-free chicken broth; ¼ teaspoon ground cinnamon; ¼ teaspoon salt

Try this homemade Acorn Squash with Apple Stuffing recipe the whole family will love. Made with acorn, extra virgin olive oil, cherry and walnuts. Easy …

This Acorn Squash with Apple Stuffing relies on simple, everyday ingredients such as extra virgin olive oil, dried tart cherry, walnuts, chopped and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn Squash with Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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