Acorn Squash With Apple Cider, Brown Sugar, Maple Syrup Sauce

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut the acorn squash in half and place in a baking dish. Score the squash on the inside with a knife (make several tiny cuts into the squash). Put the water in the bottom of the baking dish.

3. 3

   Over medium heat, melt the butter in a saucepan. Add the apple cider, maple syrup and brown sugar. Stir for approximately 15 minutes until the brown sugar is completely dissolved. Remove from heat and pour into the cavity of the acorn squash.

4. 4

   Take a pastry brush and dip into the sauce. Brush on the edges of the acorn squash before baking.

5. 5

   Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.