How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Wedges?

You need 9 ingredients. The key ingredients include: 2 acorn squash (2 1/2 lb.), 1/3 c. chicken broth, 1 egg, 1 Tbsp. lemon juice, and more.

Is Acorn Squash Wedges suitable as soups & stews?

Yes, Acorn Squash Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Wedges Recipe

Name: Acorn Squash Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 acorn squash (2 1/2 lb.); 1/3 c. chicken broth; 1 egg; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/2 (10 oz.) pkg. frozen spinach; 2 Tbsp. grated Parmesan cheese; 1 clove garlic, chopped; 3 slices whole wheat bread, cut in small cubes

Acorn Squash Wedges – a delicious recipe with acorn, chicken broth, egg, lemon juice, salt, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 acorn squash (2 1/2 lb.)
1/3 c. chicken broth
1 egg
1 Tbsp. lemon juice
1/4 tsp. salt
1/2 (10 oz.) pkg. frozen spinach
2 Tbsp. grated Parmesan cheese
1 clove garlic, chopped
3 slices whole wheat bread, cut in small cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Acorn Squash Wedges

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