How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Stuffed With Greens And White Beans ?

You need 9 ingredients. The key ingredients include: 2 medium acorn squash, halved and seeded, 1/2 cup chopped onion, 2 cloves garlic, chopped, 1/4 cup tomato sauce, no-salt-added, and more.

Is Acorn Squash Stuffed With Greens And White Beans suitable as general?

Yes, Acorn Squash Stuffed With Greens And White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Stuffed With Greens And White Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Stuffed With Greens And White Beans

Name: Acorn Squash Stuffed With Greens And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash, halved and seeded; 1/2 cup chopped onion; 2 cloves garlic, chopped; 1/4 cup tomato sauce, no-salt-added; 8 cups spinach or other chopped leafy greens such as kale or swiss chard; 1 1/2 cups cooked white beans or 1 (15 ounce) can white beans, no-salt-added or low sodium, drained; 1/4 cup pine nuts, toasted; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper

Try this homemade Acorn Squash Stuffed With Greens And White Beans recipe the whole family will love. Made with acorn squash, onion, garlic and tomato s…

This Acorn Squash Stuffed With Greens And White Beans relies on simple, everyday ingredients such as chopped onion, garlic, chopped, tomato sauce, no-salt-added and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium acorn squash, halved and seeded
1/2 cup chopped onion
2 cloves garlic, chopped
1/4 cup tomato sauce, no-salt-added
8 cups spinach or other chopped leafy greens such as kale or swiss chard
1 1/2 cups cooked white beans or 1 (15 ounce) can white beans, no-salt-added or low sodium, drained
1/4 cup pine nuts, toasted
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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