Acorn Squash Stuffed With Cabbage, Peppers And Onions

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Cut the top and bottom off of the acorn squash, then cut squash horizontally and scrape out the seeds and pulp. Spray the squash with cooking spray; then sprinkle with salt and pepper. Place on prepared baking sheet, cut side up, and bake for 35-45 minutes or until tender when pierced with a fork. (Optional: Meanwhile, clean the acorn seeds and place on a baking sheet, sprinkled with salt. Bake for about 7 minutes.)

3. 3

   In a pan, add peppers, onions, cabbage and butter and saute until soft and tender, about 8 minutes.

4. 4

   Once squash is done, evenly place vegetable mixture into squash, top with goat cheese and bake until cheese is softened, about 5 minutes.

No additional tips available.