Acorn Squash Stuffed With Apple Couscous Recipe

Name: Acorn Squash Stuffed With Apple Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Couscous; 1 c. Apple juice; 1/4 c. Prunes, pitted & minced; 1/4 c. Dry cranberries; 1/4 c. Dry apples; 1/4 c. Apple juice concentrate, thawed; 1/4 tsp Cardamom, grnd; 1 Tbsp. Maple syrup; 4 x Acorn squash, halved & seeded; 1/4 c. Pecans, toasted & minced, optional

Servings: persons

1
Place couscous in a small mixing bowl.
2
Set aside.
3
Bring apple juice to a boil in a small saucepan & pour over the couscous.
4
Cover & set aside till the juice is absorbed.
5
This will take 15 min.
6
Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
7
Set aside.
8
Steam squash halves till tender, about 15 min.
9
Drain & place on a baking sheet.
10
Preheat oven to 350F.
11
Fill squash halves with the couscous mix & bake for 20 min.
12
Top with pecans & serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Couscous, 1 c. Apple juice, 1/4 c. Prunes, pitted & minced, 1/4 c. Dry cranberries, and more.

Yes, Acorn Squash Stuffed With Apple Couscous Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!