Acorn Squash Stuffed With Apple Couscous Recipe Recipe

Name: Acorn Squash Stuffed With Apple Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Couscous; 1 c. Apple juice; 1/4 c. Prunes, pitted & minced; 1/4 c. Dry cranberries; 1/4 c. Dry apples; 1/4 c. Apple juice concentrate, thawed; 1/4 tsp Cardamom, grnd; 1 Tbsp. Maple syrup; 4 x Acorn squash, halved & seeded; 1/4 c. Pecans, toasted & minced, optional

Servings: persons

1 c. Couscous
1 c. Apple juice
1/4 c. Prunes, pitted & minced
1/4 c. Dry cranberries
1/4 c. Dry apples
1/4 c. Apple juice concentrate, thawed
1/4 tsp Cardamom, grnd
1 Tbsp. Maple syrup
4 x Acorn squash, halved & seeded
1/4 c. Pecans, toasted & minced, optional

1
Place couscous in a small mixing bowl.
2
Set aside.
3
Bring apple juice to a boil in a small saucepan & pour over the couscous.
4
Cover & set aside till the juice is absorbed.
5
This will take 15 min.
6
Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
7
Set aside.
8
Steam squash halves till tender, about 15 min.
9
Drain & place on a baking sheet.
10
Preheat oven to 350F.
11
Fill squash halves with the couscous mix & bake for 20 min.
12
Top with pecans & serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Couscous, 1 c. Apple juice, 1/4 c. Prunes, pitted & minced, 1/4 c. Dry cranberries, and more.

Yes, Acorn Squash Stuffed With Apple Couscous Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Stuffed With Apple Couscous Recipe

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