How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Soup?

You need 9 ingredients. The key ingredients include: 1 acorn and 1 or 2 butternut squash, 1 c. water, 1 small can evaporated milk, 3 to 4 c. milk, and more.

Is Acorn Squash Soup suitable as soups & stews?

Yes, Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup Recipe

Name: Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn and 1 or 2 butternut squash; 1 c. water; 1 small can evaporated milk; 3 to 4 c. milk; 1 1/2 sticks margarine or butter; nutmeg, allspice and cinnamon; salt and pepper; 2 Tbsp. flour; 2 Tbsp. oil, bacon fat or butter

Acorn Squash Soup – a delicious recipe with acorn, water, milk, milk, margarine, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 acorn and 1 or 2 butternut squash
1 c. water
1 small can evaporated milk
3 to 4 c. milk
1 1/2 sticks margarine or butter
nutmeg, allspice and cinnamon
salt and pepper
2 Tbsp. flour
2 Tbsp. oil, bacon fat or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

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Acorn Squash Soup

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