Acorn Squash Souffle

1. 1

   1: Preheat the oven to 375 degrees F. Scoop the pulp from the squash into a small bowl.

2. 2

   2: Add the mashed potatoes, egg, pepper, and salt and blend well. Spoon the mixture into a small casserole dish.

3. 3

   3: Bake for 20 minutes or until slightly puffed and lightly browned. Add butter or margarine to taste.

4. 4

   For a complete meal, serve with steamed green beans and a whole wheat roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.