Acorn Squash Seeds Recipe

1. 1

   NOTE: Acorn squash seeds taste similar to pumpkin seeds except which the hulls on the squash seed are smaller.

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   Therefore they are less dry tasting than pumpkin seeds and do not get caught in your throat as easily.

3. 3

   Cut uncooked squash in half and scoop out seeds.

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   Clean pulp and strings off the seeds in a collander under running water.

5. 5

   Set the seeds on a towel to dry.

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   Preheat oven to 350 deg.

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   The seeds in a small bowl.

8. 8

   Either heat margarine and pour onto seeds or possibly put solid margarine into bowl and mix with you hands (my preferred method).

9. 9

   Spread seeds proportionately on a cookie sheet.

10. 10

    Place in oven and cook 10 minutes.

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    or possibly till just starts to turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.