Acorn Squash Salsa

1. 1

   Cut the squash in half from top to bottom.

2. 2

   Scoop out the insides of the squash (save your seeds and you can toast them).

3. 3

   Peel the squash and dice it.

4. 4

   Toss it into a saute pan along with the olive oil and garlic.

5. 5

   Saute your squash on a medium-high heat for approximately 10 minutes or until it is tender.

6. 6

   Set aside to cool.

7. 7

   Dice or chop all of the remaining ingredients and toss into a medium-sized bowl.

8. 8

   Add the cooled squash.

9. 9

   Add salt to taste.

10. 10

    Mix well!

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.