Acorn Squash Potato Boats – a delicious recipe with baking potatoes, acorn, butter, cumin, salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 450 degrees.
2
cut squash in half (lengthwise) and scoop out seeds and strings.
3
wash potatoes and poke some holes in the skins with a fork.
4
put squash and potatoes in oven to bake.
5
the potatoes will need an hour, the squash approximately 35-45 minutes (when you can easily poke a fork through the middle it's done) once baked, cut the potatoes in half lengthwise.
6
scoop the insides out of the baked squash and potatoes into a large bowl (be careful not to break the potato skins) mash them together with the cumin, salt, and butter.
7
scoop the mixture back into the potato skins and sprinkle with paprika.
8
place on baking sheet and bake until the tops start to brown.
87
kcal
Calories
3
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 baking potatoes, 1 acorn squash, 3 teaspoons butter, cumin (to taste), and more.
Yes, Acorn Squash Potato Boats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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