Acorn Squash Potato Boats

1. 1

   preheat oven to 450 degrees.

2. 2

   cut squash in half (lengthwise) and scoop out seeds and strings.

3. 3

   wash potatoes and poke some holes in the skins with a fork.

4. 4

   put squash and potatoes in oven to bake.

5. 5

   the potatoes will need an hour, the squash approximately 35-45 minutes (when you can easily poke a fork through the middle it's done) once baked, cut the potatoes in half lengthwise.

6. 6

   scoop the insides out of the baked squash and potatoes into a large bowl (be careful not to break the potato skins) mash them together with the cumin, salt, and butter.

7. 7

   scoop the mixture back into the potato skins and sprinkle with paprika.

8. 8

   place on baking sheet and bake until the tops start to brown.

* Per serving · 4 servings · Values may vary.