Acorn Squash- Baked

1. 1

   Preheat oven to 350 degrees. Cut each

2. 2

   squash in half and scoop out the seeds.

3. 3

   Place squash cut side down in shallow baking dish with 1/4 inch water. Bake 1/2 hour. Open oven carefully as it is very hot. Pour out water. Turn squash over. Start filling hollowed side of squash. Add butter, brown sugar and spices. Bake an additional 1/2 hour or until squash is tender and easy to mash. Check every 10 min., if squash is getting too brown, cover with foil until done.

* Per serving · 4 servings · Values may vary.

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