How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash And Granny Smith Apple Soup?

You need 6 ingredients. The key ingredients include: 1 acorn squash (about 1 1/2 pounds), 2 teaspoons canola oil, 1 medium onion, finely chopped, 1 large granny smith apple, peeled, cored, and chopped into 1/2-inch pieces, and more.

Is Acorn Squash And Granny Smith Apple Soup suitable as soups & stews?

Yes, Acorn Squash And Granny Smith Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash And Granny Smith Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash And Granny Smith Apple Soup Recipe

Name: Acorn Squash And Granny Smith Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash (about 1 1/2 pounds); 2 teaspoons canola oil; 1 medium onion, finely chopped; 1 large granny smith apple, peeled, cored, and chopped into 1/2-inch pieces; 2 teaspoons curry powder; 2 cups fat-free low-sodium chicken broth or 2 cups vegetable broth

Warm up with this hearty Acorn Squash And Granny Smith Apple Soup recipe. Made with acorn, canola oil, onion and granny smith apple. Easy step-by-step i…

This Acorn Squash And Granny Smith Apple Soup relies on simple, everyday ingredients such as canola oil, medium onion, finely chopped and curry powder. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 acorn squash (about 1 1/2 pounds)
2 teaspoons canola oil
1 medium onion, finely chopped
1 large granny smith apple, peeled, cored, and chopped into 1/2-inch pieces
2 teaspoons curry powder
2 cups fat-free low-sodium chicken broth or 2 cups vegetable broth

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

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