Acorn Squash And Apple Puree

1. 1

   Remove the seeds and strings of the acorn squash; discard. Arrange the squash, cut sides down in a glass dish.

2. 2

   Prick the skin all over with the tip of a sharp knife and microwave the squash at High power (100%) for 10 minutes.

3. 3

   Put the apple in a 1 or 2-cup glass measuring cup.

4. 4

   Cover it with microwave-safe plastic wrap and microwave it and the squash at High power (100%) for 4 to 6 minutes or until they are tender.

5. 5

   Scoop out the squash discarding their skin.

6. 6

   Pour off any liquid from the apple and force the squash and the apple through the medium dish of a food mill into a bowl.

7. 7

   Stir in the butter, the nutmeg, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.