Acini Di Pepe With Zucchini And Peppers Recipe

Name: Acini Di Pepe With Zucchini And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups acini di pepe pasta; kosher salt; 3 tablespoons olive oil; 1 small carrot, diced; 1 onion, diced; 2 garlic cloves, minced; 3/4 cup diced red and yellow pepper; 1 zucchini, diced; 1/4 cup white wine; 3 tablespoons fresh parsley, chopped; 1 tablespoon fresh oregano, chopped; 1/4 cup grated romano cheese; ground pepper

Servings: persons

1 1/2 cups acini di pepe pasta
kosher salt
3 tablespoons olive oil
1 small carrot, diced
1 onion, diced
2 garlic cloves, minced
3/4 cup diced red and yellow pepper
1 zucchini, diced
1/4 cup white wine
3 tablespoons fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1/4 cup grated romano cheese
ground pepper

1
bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
2
mix with 1 tbsp olive oil and set aside.
3
heat remaining oil in a skillet.
4
add carrots and onion, cook for 8 minutes.
5
add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
6
add wine and scrape up any brown bits.
7
add the pasta to the pan and stir, combining everything.
8
remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups acini di pepe pasta, kosher salt, 3 tablespoons olive oil, 1 small carrot, diced, and more.

Yes, Acini Di Pepe With Zucchini And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acini Di Pepe With Zucchini And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions