Acini Di Pepe With Spinach and Feta

1. 1

   Cook pasta in a 4- to 6- quart pot of boiling salted water, uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve.

2. 2

   Transfer to a bowl and keep warm, covered.

3. 3

   Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes.

4. 4

   Add spinach and cook, stirring, until heated through, about 4 minutes.

5. 5

   Toss pasta with spinach mixture and feta until combined.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.