Acini De Pepe Salad (Frogs Eye) Recipe

Name: Acini De Pepe Salad (Frogs Eye)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. acini pepe soup macaroni; 1 (30 oz.) can fruit cocktail; 2 (15 1/2 oz.) cans crushed pineapple; 1 (13 1/2 oz.) can pineapple tidbits; 2 (16 oz.) cans mandarin oranges; 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 3 eggs, beaten; 1 (9 oz.) carton whipped topping; 1 lb. mini marshmallows

Servings: persons

1 lb. pkg. acini pepe soup macaroni
1 (30 oz.) can fruit cocktail
2 (15 1/2 oz.) cans crushed pineapple
1 (13 1/2 oz.) can pineapple tidbits
2 (16 oz.) cans mandarin oranges
1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 (9 oz.) carton whipped topping
1 lb. mini marshmallows

1
Cook soup macaroni according to directions.
2
Drain all fruit, reserving juice from fruit cocktail and pineapple.
3
Measure 2 1/2 cups juice; combine with sugar, flour, salt and eggs.
4
Cook until thick.
5
Pour over soup macaroni and refrigerate overnight.
6
Drain fruits again and add to soup macaroni mixture along with whipped topping and marshmallows.
7
Chill.
8
Makes large salad and freezes well.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pkg. acini pepe soup macaroni, 1 (30 oz.) can fruit cocktail, 2 (15 1/2 oz.) cans crushed pineapple, 1 (13 1/2 oz.) can pineapple tidbits, and more.

Yes, Acini De Pepe Salad (Frogs Eye) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Acini De Pepe Salad (Frogs Eye)

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