Acini De Pepe Fruit Salad Dessert

1. 1

   Cook pasta in salted water for 12 minutes; rinse in cold water.

2. 2

   Drain.

3. 3

   Drain the canned fruit.

4. 4

   Put the juice in a saucepan and add the eggs, sugar, salt and flour.

5. 5

   Bring to a boil, stirring constantly, until thick.

6. 6

   Pour over drained pasta and let chill several hours or overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.