Acilian Meat Roll Recipe

Name: Acilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs (1 slice bread); 1/2 c. tomato juice; 2 Tbsp. snipped parsley; 1/2 tsp. dried oregano, crushed; 1/4 tsp. salt (more if desired); 1/4 tsp. pepper (more if desired); 1 clove garlic, minced; 2 lb. lean ground meat; 8 thin slices boiled ham; 6 oz. Mozzarella cheese, shredded (1 1/2 c.); 3 slices Mozzarella cheese, halved diagonally

Servings: persons

2 beaten eggs
3/4 c. soft bread crumbs (1 slice bread)
1/2 c. tomato juice
2 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. salt (more if desired)
1/4 tsp. pepper (more if desired)
1 clove garlic, minced
2 lb. lean ground meat
8 thin slices boiled ham
6 oz. Mozzarella cheese, shredded (1 1/2 c.)
3 slices Mozzarella cheese, halved diagonally

1
Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
2
Add beef; mix well.
3
On wax paper or foil, pat meat to a 12 x 10-inch rectangle.
4
Arrange ham atop of meat, leaving a small margin around edges.
5
Sprinkle shredded cheese over ham.
6
Starting from short end, carefully roll meat, using paper to lift.
7
Seal edges and ends.

2033

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. soft bread crumbs (1 slice bread), 1/2 c. tomato juice, 2 Tbsp. snipped parsley, and more.

Yes, Acilian Meat Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acilian Meat Roll

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