Achiote Marinade/Mop Recipe

Name: Achiote Marinade/Mop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cider Vinegar; 24 ounce Beer; 4 Tbsp. Achiote Paste; 2 Tbsp. Black Pepper; 1 Tbsp. Granulated garlic; 3 Tbsp. Pequin Pepper Flakes; 2 Tbsp. Dry Mustard; 1/4 c. Grnd New Mexican Chile; 1 Tbsp. Oregano; 1 Tbsp. Cumin seed, Roasted and grnd; 4 Tbsp. Trappeys Mexi-Pep or possibly Tabasco Or possibly; 2 Tbsp. Kosher salt

Eats Now Editorial Team · 62 kcal · General

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Achiote Marinade/Mop Recipe – a delicious recipe with Vinegar, Black Pepper, garlic, Pepper, Dry Mustard, Oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Cider Vinegar
24 ounce Beer
4 Tbsp. Achiote Paste
2 Tbsp. Black Pepper
1 Tbsp. Granulated garlic
3 Tbsp. Pequin Pepper Flakes
2 Tbsp. Dry Mustard
1/4 c. Grnd New Mexican Chile
1 Tbsp. Oregano
1 Tbsp. Cumin seed, Roasted and grnd
4 Tbsp. Trappeys Mexi-Pep or possibly Tabasco Or possibly
2 Tbsp. Kosher salt

1
Mix all ingredients in a non reactive bowl.
2
Use as a marinade or possibly mop.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Cider Vinegar, 24 ounce Beer, 4 Tbsp. Achiote Paste, 2 Tbsp. Black Pepper, and more.

Yes, Achiote Marinade/Mop Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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