How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achari Chicken?

You need 16 ingredients. The key ingredients include: 4 lbs. chicken, cut into medium pieces, 1/4 tsp. each cumin and mustard seeds, 2 tsp. garlic and ginger paste, Few curry leaves, and more.

Is Achari Chicken suitable as meat & poultry?

Yes, Achari Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Achari Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achari Chicken Recipe

Name: Achari Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. chicken, cut into medium pieces; 1/4 tsp. each cumin and mustard seeds; 2 tsp. garlic and ginger paste; Few curry leaves; 2 tsp. salt; Pinch turmeric; 1 carton yogurt; 2 cans tomato paste; 3 Tbsp. cumin powder; 3 Tbsp. coriander powder; 1-1/2 Tbsp. rai (mustard) powder; 1-1/2 Tbsp. kalongee (nigella) powder; 1/2 tsp. methi (fenugreek) powder; 10-12 long green chilies; 1 bunch cilantro, chopped; Cooking oil

Try this homemade Achari Chicken recipe the whole family will love. Made with chicken, cumin, garlic and curry. Easy step-by-step instructions included.

This Achari Chicken relies on simple, everyday ingredients such as each cumin and mustard seeds, garlic and ginger paste, few curry leaves and salt. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Achari Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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