Achaari Murg Recipe

Name: Achaari Murg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 kilogram chicken pieces; 1 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon seeds Onion; 2 chilies Red dry; 2 onions Large, sliced; 2 teaspoons garlic paste; 1 teaspoon ginger paste; 1 cup tomato puree; 1 juice lemon; 1/2 cup water; salt to taste; 3 tablespoons mustard oil

Servings: persons

1 kilogram chicken pieces
1 teaspoon fenugreek seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon seeds Onion
2 chilies Red dry
2 onions Large, sliced
2 teaspoons garlic paste
1 teaspoon ginger paste
1 cup tomato puree
1 juice lemon
1/2 cup water
salt to taste
3 tablespoons mustard oil

1
Heat the oil in a heavy-bottomed pan till and add the mustard, fennel, fenugreek, cumin, onion seeds, chilies and fry for a few seconds.
2
Add the onions and fry on high level for a few seconds till the onions are well coated with oil and are still crunchy (neither fried nor soft).
3
Transfer to a bowl, leaving the oil in the pan.
4
To the same pan, add the ginger-garlic pastes, turmeric, red chili powder and saute for a few seconds.
5
Add the chicken pieces and fry on high level for about 2 minutes.
6
Add the water and bring to a boil. Cover and cook on low level for about 20 minutes.
7
Add the tomato puree and fry on high level for a few seconds.
8
Now add the fried onion mix and sprinkle salt to taste. Mix well.
9
Saute on a high level for about 2 minutes.
10
Stir in the lemon juice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kilogram chicken pieces, 1 teaspoon fenugreek seeds, 1 teaspoon mustard seeds, 1 teaspoon fennel seeds, and more.

Yes, Achaari Murg falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achaari Murg

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