How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas Al Tomillo (Thyme-Scented Green Olives)?

You need 4 ingredients. The key ingredients include: 1 (7 ounce) jar large Spanish olives, drained, reserving liquid, and lightly crushed, 1/4 cup olive oil (preferably Spanish), 2 garlic cloves, lightly crushed and peeled, 1 tablespoon thyme.

Is Aceitunas Al Tomillo (Thyme-Scented Green Olives) suitable as seafood?

Yes, Aceitunas Al Tomillo (Thyme-Scented Green Olives) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas Al Tomillo (Thyme-Scented Green Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas Al Tomillo (Thyme-Scented Green Olives) Recipe

Name: Aceitunas Al Tomillo (Thyme-Scented Green Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar large Spanish olives, drained, reserving liquid, and lightly crushed; 1/4 cup olive oil (preferably Spanish); 2 garlic cloves, lightly crushed and peeled; 1 tablespoon thyme

Aceitunas Al Tomillo (Thyme-Scented Green Olives) – a delicious recipe with Spanish olives, olive oil, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) jar large Spanish olives, drained, reserving liquid, and lightly crushed
1/4 cup olive oil (preferably Spanish)
2 garlic cloves, lightly crushed and peeled
1 tablespoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Aceitunas Al Tomillo (Thyme-Scented Green Olives)

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