Accordion Potatoes

1. 1

   Preheat the oven to 375.

2. 2

   In a small bowl, whisk the olive oil with the pimenton.

3. 3

   Using a sharp paring knife, slice each potato crosswise at 1/8-inch intervals, cutting down but not all the way through the potato.

4. 4

   Transfer the potatoes to a baking sheet.

5. 5

   Drizzle with 5 tablespoons of the pimenton oil, season with salt and pepper and toss to coat.

6. 6

   Roast the potatoes cut sides up for 20 minutes.

7. 7

   Insert one bay leaf into each potato and roast for about 20 minutes longer, until the potatoes are golden, crisp and cooked through.

8. 8

   Transfer the potatoes to a platter, discard the bay leaves, drizzle with the remaining 1 tablespoon of pimenton oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.