Accordion Cucumbers

1. 1

   Don't cut the cucumber all the way to the bottom.

2. 2

   Lay it on top of the chopsticks.

3. 3

   Balancing the cucumber on the chopsticks while cutting is difficult, so place one on the opposite side of cucumber and slice.

4. 4

   Flip the cucumbers and cut the same way as before, but this time place the chopstick in front of you.

5. 5

   Since the cut side is on the bottom, cutting with one hand is difficult.

6. 6

   If you're worried, put the chopstick on either side of the cucumber and cut down as if you're cutting the chopstick.

7. 7

   Cut off about 2 cm and use it for cooking.

8. 8

   When rubbing in salt, since the accordion falls apart easily, soak the cucumber in salted water until tender.

9. 9

   It's finished once the salt is evenly distributed and tastes slightly salty.

10. 10

    I also have a recipe for pickled vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.