Acapulco Eggs

1. 1

   In large skillet, cook tortillas in butter until golden brown. Remove and set aside.

2. 2

   Add onion, cook until tender.

3. 3

   Drain tomatoes and reserve liquid.

4. 4

   Add liquid to skillet.

5. 5

   Cover and cook on high heat for 3 minutes, stir frequently.

6. 6

   Stir in meat, tomatoes and pepper.

7. 7

   Heat through.

8. 8

   Reduce to low heat, add tortillas and eggs.

9. 9

   Cover, cook 4 to 6 minutes or until eggs are set.

10. 10

    Sprinkle with cheese.

11. 11

    Cover and let set 1 minute, until cheese melts.

No additional tips available.