Acai-Chia Jam & Goat Cheese Crostini – a delicious recipe with acai, chia seeds, sugar, balsamic vinegar, baguette, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 400F.
2
To prepare the jam, in a small saucepan, combine all the jam ingredients.
3
Bring to a boil, lower the heat, and simmer until the jam is thick, about 5 minutes.
4
Remove from the heat, transfer to a heatproof bowl, and store in the fridge while you prepare the crostini.
5
To prepare the crostini, using a pastry brush, brush the olive oil onto both sides of each slice of the bread.
6
Place on a baking sheet.
7
Sprinkle each slice with salt and pepper to taste.
8
Toast in the oven for 5 to 7 minutes, or until golden brown and crispy.
9
Remove from the oven, and spread about a tablespoon of goat cheese and a tablespoon of jam onto each toast slice.
10
Top with chives or sage leaves.
11
Serve immediately.
317
kcal
Calories
25
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup acai berry puree, 3 tablespoons chia seeds, 3 tablespoons Cane sugar, 2 tablespoons balsamic vinegar, and more.
Yes, Acai-Chia Jam & Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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