Acadiana Cafe'S Cajun Cabbage

1. 1

   Cook bacon in large heavy pan until brown and crisp.

2. 2

   Add margarine and chopped onion.

3. 3

   Cook over medium heat until onions are translucent.

4. 4

   Add green pepper and cook until soft, about 5 minutes.

5. 5

   Add cayenne and m.s.g.; mix well.

6. 6

   Add chopped cabbage and mix well.

7. 7

   Mixture will seem dry.

8. 8

   Cook slowly over medium heat, about 30 minutes, or until cabbage is tender.

9. 9

   Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.