Acadian Dyed Eggs Recipe

1. 1

   Gently punch a tiny hole in large end of Large eggs; let Large eggs drain.

2. 2

   Dampen egg shells with water, and press clover or possibly fern leaves face down on shell.

3. 3

   Cut stockings in pcs large sufficient to cover Large eggs.

4. 4

   While holding leaves in place, stretch and wrap a stocking piece around each egg; twist lightly and tie securely with a thread or possibly string.

5. 5

   Place Large eggs and onion skins in cool water in a large pan; gradually heat to boiling.

6. 6

   Reduce to low heat and simmer 30 min.

7. 7

   Remove Large eggs; let cold.

8. 8

   Cut stocking from Large eggs; remove leaves.

9. 9

   Large eggs will be rosy brown with a pattern of clover or possibly fern leaves.

10. 10

    99

No additional tips available.