Acadia'S Marinara Sauce Recipe

Name: Acadia'S Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup onion (sliced or diced); 2 tablespoons garlic (minced); 1/2 yellow bell pepper (minced); 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon parsley; 1 tablespoon italian seasoning mix; 1/3 cup sherry wine (sweet); 56 ounces crushed tomatoes; 1/4 teaspoon kosher salt (optional); 1 bay leaf

Servings: persons

2 tablespoons extra virgin olive oil
1/2 cup onion (sliced or diced)
2 tablespoons garlic (minced)
1/2 yellow bell pepper (minced)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon italian seasoning mix
1/3 cup sherry wine (sweet)
56 ounces crushed tomatoes
1/4 teaspoon kosher salt (optional)
1 bay leaf

1
In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
2
Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
3
Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
4
Add sherry.
5
Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
6
Remove mixture and place in food processor or blender and blend until smooth.
7
Place pureed mixture back into dutch oven.
8
Add crushed tomatoes and bay leaf. Add salt (optional).
9
Bring to a low boil stirring frequently, then reduce to simmer.
10
Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
11
Remove bay leaf before serving.
12
Enjoy!

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 cup onion (sliced or diced), 2 tablespoons garlic (minced), 1/2 yellow bell pepper (minced), and more.

Yes, Acadia'S Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acadia'S Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions