Try this homemade Aburaage and Enoki sin Ponzu Sauce recipe the whole family will love. Made with Enoki mushrooms, Aburaage, sprinkles and bonito flakes…
This Aburaage and Enoki sin Ponzu Sauce relies on simple, everyday ingredients such as bunch enoki mushrooms, piece aburaage, sprinkles' worth leek and dried bonito flakes. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026