Try this homemade Abura-age and Egg Simmered Pouches (Kinchaku) recipe the whole family will love. Made with Eggs, Water, granules and Soy sauce. Easy s…
This Abura-age and Egg Simmered Pouches (Kinchaku) relies on simple, everyday ingredients such as abura-age, eggs, water and dashi stock granules. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026