Abuela'S Frijoles Negros - Grandma'S Cuban Black Beans Recipe

Name: Abuela'S Frijoles Negros - Grandma'S Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans; 2 large green peppers (cut into several large slices); 10 cups water; 2/3 cup olive oil; 1/2 teaspoon black pepper; 1 large onion (diced); 1/4 teaspoon oregano; 4 garlic cloves (crushed); 1 bay leaf; 2 teaspoons sugar; 4 teaspoons salt; 2 teaspoons vinegar; 2 teaspoons olive oil; 2 teaspoons dry wine

Servings: persons

1 lb black beans
2 large green peppers (cut into several large slices)
10 cups water
2/3 cup olive oil
1/2 teaspoon black pepper
1 large onion (diced)
1/4 teaspoon oregano
4 garlic cloves (crushed)
1 bay leaf
2 teaspoons sugar
4 teaspoons salt
2 teaspoons vinegar
2 teaspoons olive oil
2 teaspoons dry wine

1
Wash beans and let them soak in water and half of the green pepper over night at room temperature.
2
Once beans have swollen, simmer on stove until they become soft (about 45 minutes).
3
Heat olive oil in pan and saute onion, garlic, and the rest of the green pepper.
4
Add 1 cup of the coked beans to pan and mash well.
5
Return entire mixture to pot with beans.
6
Add salt, pepper, oregano, bay leaf, and sugar.
7
Cover and return to boil.
8
Simmer for 1 hour longer.
9
Add vinegar and dry wine, cover and simmer for one hour longer.
10
If beans are still too wet after this time, cook uncovered until they thicken.
11
Remove bay leaf and top with olive oil prior to serving.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb black beans, 2 large green peppers (cut into several large slices), 10 cups water, 2/3 cup olive oil, and more.

Yes, Abuela'S Frijoles Negros - Grandma'S Cuban Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abuela'S Frijoles Negros - Grandma'S Cuban Black Beans

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