How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Absurdly Easy Rice and Peas Ala Lena?

You need 9 ingredients. The key ingredients include: 2 (15 1/2 ounce) cansgoya small red beans, drained and rinsed, 1 (15 ounce) can coconut milk, 2 green onions, chopped, 2 garlic cloves, chopped, and more.

Is Absurdly Easy Rice and Peas Ala Lena suitable as soups & stews?

Yes, Absurdly Easy Rice and Peas Ala Lena falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Absurdly Easy Rice and Peas Ala Lena?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Absurdly Easy Rice and Peas Ala Lena Recipe

Name: Absurdly Easy Rice and Peas Ala Lena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cansgoya small red beans, drained and rinsed; 1 (15 ounce) can coconut milk; 2 green onions, chopped; 2 garlic cloves, chopped; 2 sprigs fresh thyme or ½ teaspoon dried thyme; 2 scotch bonnet peppers, whole; 4 cups chicken broth; 2 cups uncooked long grain white rice; salt

Try this homemade Absurdly Easy Rice and Peas Ala Lena recipe the whole family will love. Made with red beans, coconut milk, green onions and garlic. Ea…

This Absurdly Easy Rice and Peas Ala Lena relies on simple, everyday ingredients such as (15 ounce) can coconut milk, green onions, chopped, garlic cloves, chopped and scotch bonnet peppers, whole. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 (15 1/2 ounce) cansgoya small red beans, drained and rinsed
1 (15 ounce) can coconut milk
2 green onions, chopped
2 garlic cloves, chopped
2 sprigs fresh thyme or ½ teaspoon dried thyme
2 scotch bonnet peppers, whole
4 cups chicken broth
2 cups uncooked long grain white rice
salt

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Quick Info

Servings
4 servings
Calories
920 kcal
Category
Soups & Stews

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