(Absolutely Not A Falafel) Vegan Lentil Falafel

1. 1

   Preheat your oven to Gas 5 (190c).

2. 2

   Rinse lentils and put into saucepan. Cover with water. Bring to the boil and simmer for 15/20 minutes or until the lentils start to break down slightly.

3. 3

   Rinse lentils again with cold water and set to drain through a fine sieve. Drain them well! Otherwise the mixture will be too moist to hold together. Gently press excess water out.

4. 4

   Add flour one tablespoon at a time and mix well after each addition. you may find that you need to add slightly more if your mixture is too loose.

5. 5

   Season with S + P to taste

6. 6

   When they are out of the oven, leave to cool before moving to container as they can be delicate when hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.