Abra'S Kwanzaa Stew

1. 1

   Rinse and chop the kale, and steam it in the broth, with the pot covered, until the kale is tender, about 5 minutes.

2. 2

   Add the tomatoes and garbanzos and simmer for a few minutes. Add the peanut butter, pimenton, ketjap manis, piri-piri and stir until smooth.

3. 3

   Add the sweet potato chunks and simmer, stirring often, until they partially dissolve into the sauce, leaving some chunks intact. Taste and add salt as needed.

4. 4

   You can serve this with brown rice, or alone as a bowlful of stew.

* Per serving · 4 servings · Values may vary.