How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abm Whole Wheat Bread Recipe?

You need 21 ingredients. The key ingredients include: 11/2 tsp Active dry or possibly fastrise yeast, 1 c. Whole wheat flour, 1 c. Bread flour, 2 Tbsp. Wheat germ, and more.

Is Abm Whole Wheat Bread Recipe suitable as general?

Yes, Abm Whole Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Abm Whole Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abm Whole Wheat Bread Recipe

Name: Abm Whole Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 tsp Active dry or possibly fastrise yeast; 1 c. Whole wheat flour; 1 c. Bread flour; 2 Tbsp. Wheat germ; 2 Tbsp. Sunflower seeds; 1 tsp Salt; 2 Tbsp. Vegetable oil; 1 Tbsp. Mild molasses; 3/4 c. Plus 1 Tablespoons water; 21/2 tsp Yeast; 11/2 c. Whole wheat flour; 11/2 c. Bread flour; 1/4 c. Wheat germ; 1/4 c. Sunflower seeds; 11/2 tsp Salt; 1/4 c. Oil; 2 Tbsp. Molasses; 1 c. Plus 1 Tablespoons water; 1/2 c. Raisins Or possibly; 1/2 c. Walnuts, minced Or possibly; 1/2 c. Apricots, minced

Bake this irresistible Abm Whole Wheat Bread at home. Made with Active dry, Whole wheat flour, Bread flour and germ. Easy step-by-step instructions incl…

This Abm Whole Wheat Bread relies on simple, everyday ingredients such as whole wheat flour, bread flour, wheat germ and sunflower seeds. It comes together quickly and makes 4 servings, at about 3260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abm Whole Wheat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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