Name: Abm Spinach Bread
Yield: 4 servings
Ingredients: 12 cup water; 1 cup boiled or steamed spinach; 3 tablespoons water; 1 12 cups bread flour; 12 cup whole wheat flour; 2 teaspoons softened butter; 1 tablespoon sugar; 2 teaspoons nonfat dry milk solids; 1 teaspoon salt; 1 14 teaspoons yeast

Servings: 4 persons

12 cup water
1 cup boiled or steamed spinach
3 tablespoons water
1 12 cups bread flour
12 cup whole wheat flour
2 teaspoons softened butter
1 tablespoon sugar
2 teaspoons nonfat dry milk solids
1 teaspoon salt
1 14 teaspoons yeast

1
Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
2
Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
3
This will produce a tacky texture and a marbled inner appearance.
4
For a greener bread, use a food processor and puree into a shake instead.
5
Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
6
Makes One 1 1/2-pound loaf.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Abm Spinach Bread

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