How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abm Sourdough Dill And Onion Rye Recipe?

You need 10 ingredients. The key ingredients include: 1 tsp Red Star yeast, 21/3 c. Bread flour, 1/4 c. Rye flour, 1 Tbsp. Lecithin granules, and more.

Is Abm Sourdough Dill And Onion Rye Recipe suitable as general?

Yes, Abm Sourdough Dill And Onion Rye Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Abm Sourdough Dill And Onion Rye Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abm Sourdough Dill And Onion Rye Recipe

Name: Abm Sourdough Dill And Onion Rye Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Red Star yeast; 21/3 c. Bread flour; 1/4 c. Rye flour; 1 Tbsp. Lecithin granules; 1 Tbsp. Gluten; 1 tsp Salt; 1 tsp Dill weed (dry); 1 tsp Dry onion flakes; 1/2 c. Water; 1 c. Sourdough starter*

Try this homemade Abm Sourdough Dill And Onion Rye recipe the whole family will love. Made with Red, Bread flour, Rye flour and Lecithin granules. Easy …

This Abm Sourdough Dill And Onion Rye relies on simple, everyday ingredients such as red star yeast, bread flour, rye flour and lecithin granules. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abm Sourdough Dill And Onion Rye Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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