Ableskivers-Danish Apple Cakes

1. 1

   Sift together flour and salt.

2. 2

   Add buttermilk, cream and yolks.

3. 3

   Beat well.

4. 4

   Dissolve soda in boiling water.

5. 5

   Add to mixture.

6. 6

   Beat egg whites until stiff and hold a peak.

7. 7

   Fold in beaten egg whites to batter.

8. 8

   Put 1/2 teaspoon butter into each cup of the ableskiver pan. Drop spoonful of batter into each cup. When brown, turn with a fork and bake other side.

9. 9

   Serve with lots of butter, topped with syrup, fruit or like the Danes, with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.